Lutece Bistro & Wine Bar
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Lutèce Bistro & Wine Bar in Bardon is the latest French cuisine venture for renowned Brisbane Chef Romain Bapst.
Offering traditional French fare, the Lutèce Bistro & Wine Bar menu has a modern twist with an Alsatian spirit, thanks to Mr Bapst’s rich Strasbourgeois heritage. The restaurant is also the only venue in Brisbane that serves the exquisite pressed duck – a rare French delicacy dating back to the 19th century.
Romain Bapst is perhaps best known in Brisbane dining circles for his 13-year tenure at Eagle Street institution II Centro, and later two years at Drift Milton and Brookwater.
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